Molino Mercanti is a family owned company founded in 1853 in San Martino Buon Albergo, in the province of Verona A fertile land, with a long tradition of milling, from which the founders of the company have been inspired.
After more than 150 years, the passion for our job has not changed and this is why the values and craftsmanship of our family have been untouched by the time
The company intent, yesterday as today, is to propose high quality flour and natural biological food, good and healthy as those of one time. A proposal ranging from "great classics" such as Maize flour and wheat to cereal flakes, to the Muesli for breakfast and aromatic seeds.
The company uses an ISO 9001 certified quality system and a sanitary hygiene control plan (HACCP) in order to guarantee daily a product in line with alimentary safety rules.
You can find Mercanti's products in the best supermarkets.
Mercanti in time.
The Origin of
The begin of the mill activity of Molino Mercanti.
From the historical flour
to cereals and natural food.
Not only flours but also cereals and natural foods.
The first recipe
and the first Muesli.
It's born the necessity to find new alternative products to offer to modern market.
Always looking for new natural foods and Muesli recipes to offer.