Molino.

Molino Mercanti is a family owned company founded in 1853 in San Martino Buon Albergo, in the province of Verona A fertile land, with a long tradition of milling, from which the founders of the company have been inspired.

After more than 150 years, the passion for our job has not changed and this is why the values ​​and craftsmanship of our family have been untouched by the time

Mercanti's products

The company intent, yesterday as today, is to propose high quality flour and natural biological food, good and healthy as those of one time. A proposal ranging from "great classics" such as Maize flour and wheat to cereal flakes, to the Muesli for breakfast and aromatic seeds.

Quality assurance

The company uses an ISO 9001 certified quality system and a sanitary hygiene control plan (HACCP) in order to guarantee daily a product in line with alimentary safety rules.

 

Keep in touch with us

 

You can find Mercanti's products in the best supermarkets.

 

Mercanti in time.

1853

The Origin of
Molino Mercanti.

The begin of the mill activity of Molino Mercanti.

1985

From the historical flour
to cereals and natural food.

Not only flours but also cereals and natural foods.

1990

The first recipe
and the first Muesli.

It's born the necessity to find new alternative products to offer to modern market.

now

The costant
research.

Always looking for new natural foods and Muesli recipes to offer.

Contacts

Molino Mercanti srl
Via G. Marconi, 4
San Martino Buon Albergo, Verona, 37036 Italy

+39 (045) 8780495

+39 (045) 992681

info@mercantialimentare.com

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