The Mercanti’s flour are divided in: mais flour for polenta that are the result of the selection of best standard high quality ingredients and tender wheat type 00 flour guaranteeted by the best selected wheat, national and international.

 

Our tender wheat flours and mais

Flour type “00”.

Flour type “00”.

Only the best tender grains selected for a natural flour, healthy and simple, like your daily kitchen.
Ideal for preparing bread, pasta, pies, fries and more.

The package is in a 1 kg bag.

Nutritional Dichiaration
Average values Unit For 100g
Energy kcal
kJ
346
1467
Fat g
1,0
of which saturated fatty acids g 0,2
Carbohydrates g 74,6
of which sugars g 0,5
Fibers g 2,5
Protein g 8,3
Salt g 0,005
Flour type “00”.
Bramata.

Bramata.

It is a traditional maize flour made with a larger structure, more consistent.
Without gluten, maize flour is one of the symbol products of our Molino.

The package is in a 1 kg bag.

Nutritional Dichiaration
Average values Unit For 100g
Energy kcal
kJ
340
1440
Fat
g 1
of which saturated fatty acids g 0,24
Carbohydrates g 74
of which sugars g 0,64
Fibers g 4,1
Protein
g 6,6
Salt g 0,0004
Bramata.
Fioretto.

Fioretto.

It is a traditional maize flour made with a finest structure, definitely more creamy.
Without gluten, maize flour is one of the symbol products of our Molino.

The package is in a 1 kg bag.

Nutritional Dichiaration
Average values Unit For 100g
Energy kcal
kJ
344
1459
Fat
g 1,9
of which saturated fatty acids g 0,38
Carbohydrates g 72,5
di cui zuccheri
g 0,99
Fibers g 4,4
Protein
g 7,1
Salt g 0,0006
Fioretto.


Share:

Contacts

Molino Mercanti srl
Via G. Marconi, 4
San Martino Buon Albergo, Verona, 37036 Italy

+39 (045) 8780495

+39 (045) 992681

info@mercantialimentare.com

Keep in touch with us

Would you like having more information about our products?